Posts Tagged ‘innovation’

Choose a Career, not a Job…

Wednesday, March 3rd, 2010
One of the most daunting decisions I had to make at the end of university was choosing which career path to take…

I knew I wanted to do something marketing related in FMCG, but there was a myriad of companies promoting marketing and sales graduate programs – which one was going to help me achieve my goals of having a fulfilling marketing career?

Having been in the Commercial Graduate Program for more than a year, I have no doubt that I have made the right decision to work at RB. Here are some of the reasons why:

 

1. Strong Portfolio of Brands – Whilst most students are familiar with the P&G, Unilever and L’Oreal’s of the world, the truth is, most of them have probably never heard of RB. Don’t worry, even our stakeholders have trouble figuring our who we are!

However, one thing is for certain, people know our brands – Nurofen, Strepsils, Veet and Dettol to name a few – and at the end of the day, its all about the brands, isn’t it?

At RB, you’ll be working with brands which are ranked 1 or 2 in the marketplace. Walking into a pharmacy as a Sales Representative in my first rotation, I was always able to get the buyer’s attention and respect because they knew our portfolio of market-leading products would help drive customers into their stores and grow their business.

Did you know that at RB, 40% of revenue is generated from new products launched within the past 3 years? So you can be reassured that there will be a plethora of resources and talent readily available to accommodate innovation and growth of our brands and being part of that process, whether it be marketing or sales, is so rewarding for your career.

 

2. Real Ownership and Responsibility – I don’t think any student comes out of a marketing degree wanting a career in sales; I certainly didn’t… which is why I can understand why many students are hesitant to consider a graduate program which incorporates time in the field or in sales.

It was a case of sink or swim when I was handed over a territory of over 120 stores to manage – and while it was certainly a challenge, I also had a ball of a time doing it!

I felt a great sense of ownership and achievement in being able to negotiate and implement a planogram, sell in a promotional program and be able to resolve difficult situations – you learn a lot about responsibility, task prioritisation and demonstrating entrepreneurship.

Most importantly, I felt like I was a valued member of my team and that we all shared the same company core values which allowed us to achieve our goals and deliver results. Do you also share the same passion and drive like we do? See if you have what it takes to thrive at RB.

My time on the field has allowed me to build a strong foundation and thorough understanding of how RB brands are perceived in the market place – perfect preparation for my upcoming marketing rotation. After all, how can you truly understand a brand if you don’t know what customers want?

 

3. The Aussie Graduates! – Since the Commercial Graduate Program started in RB Australia/New Zealand 4 years ago, the pool of graduates has grown into a small family of nearly 20!

 

RB Graduates at Sales Awards Gala

RB Graduates at Sales Awards Gala

 

So when you find yourself in a difficult situation, you know you can always seek help and guidance from another graduate who has been through it all and knows what you’re going through.

As Eva mentioned in one of her posts, we have an annual graduate development day where the New Zealand graduates come over to Australia we get to see what kinds of mischief our neighbours get up to! It truly reinforces the international element of working for a global FMCG company.

We graduates work hard but play harder and whilst it’s great to catch up and let your hair down during official work functions to down, we also socialise outside of work – most recently having Italian cuisine in Darling Harbour!

 

RB Graduates at Christmas Party

RB Graduates at Christmas Party

 

Until my next blog post, I leave you with some recent photos of the RB Australia graduates partying it up at our Hollywood character themed Christmas Party and Sales Awards Gala in Circular Quay, Sydney!

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Rock ’n’ Roll at the Point of Sale…

Friday, February 26th, 2010

…and how to make it happen.

 

Wikipedia says that “Rock ’n’ Roll is a genre of popular music…” To me this guy right here represents perfectly what Rock ’n’ Roll is all about:

 


 

 

Entertaining, talented, unique, powerful, impressive – Rock ‘n’ Roll.

 

I will never forget Jan 6th 2010. The store manager of one of my biggest stores in my sales area called me:
“Holger, we will make the deal you offered me three weeks ago.”
My first thought: “ROCK ‘N’ ROLL!”
During my first weeks at RB Michael, one of my colleagues, told me a saying. I don’t think you can translate it one by one but maybe you will get the meaning: “Mass sells mass.”
The meaning is: the more entertaining, unique, powerful and impressive your appearance at the point of sale (POS) is, the more you will sell.
And yes, by using these four words you see the connection to the dance-video on top. The last description of Rock ‘n’ Roll missing is “talented”. This you only get when you are able to sell highly talented products like ours at RB.

 

You might ask me to explain and describe what we did at this specific store but I am not able to put it into words. To really make you understand what I mean by talking about “Rock ‘n’ Roll at the POS”, you have to take a look at the pictures below.

 

 

Entertaining, talented, unique, powerful, impressive – Rock ‘n’ Roll.

 

And it is true. Customers buy more. They are entertained and they know that this impressive appearance goes along with very talented brands which stand for a high quality and unique products.

 

The secret behind this story is not really a secret. Why did the store manager order this huge amount of products at once? He understands how the business works. He knows how customer think. He is aware of the topic “Rock ‘n’ Roll at the POS”.
But in my eyes the key factor was trust. The buyer trusted me. He was sure that I would never sell him products which he would not be able to sell to his customers again.
Being a good salesman means in my eyes to be open minded, caring, understand a buyer’s needs, find a connection to him.

 

I am sure that everybody can be a good salesperson. The most important thing is to listen to a buyer’s needs. Find out if you are able to read needs.

 

Rock on…

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How to win £1,000

Monday, January 18th, 2010

It’s been a while since I last posted a blog post on here.
Since then I’ve moved to the Finish delivery team of the New Technologies Group.

edd

And one of the things we are working on is asking where the general public thinks the future of Finish (Calgonit, Electrosol) products should head. And what will they look like?

So we are offering £1,000 to the best response to the question: “What do you think the next generation of Finish dishwashing products should look like?”

There is an explanation how to enter on the Reckitt Benckiser Facebook page.

Your entry could simply be a comment, but for the best chance of winning you should send pictures and descriptions of your vision. And you can enter as many times as you like.

So what are you waiting for . . .  visit our Facebook page, have a go and good luck!
Edd

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RB employees at the zoo!

Tuesday, December 22nd, 2009

Can you imagine being with your colleagues at the zoo … on a cold winter night … having your company’s Christmas dinner?

RB Spain employees don’t have to imagine that anymore – they can now say they have experienced it!

Last Friday we organised the Spanish Christmas dinner in a hall in the middle of Barcelona Zoo (in Ciutadella park)! It was an amazing experience to walk through the animals’ enclosures at night, lit only by torches, on our way to the warm events room where dinner was held.

Everyone found the location really innovative and we were glad to see the look of surprise in their faces (the site of the dinner was never revealed beforehand).

Here are some pictures of the place: The food and some group pictures we took (I’m the first one on left in the top picture!).

So what did you do for your company Christmas dinner? Or what are you doing at home: it’s always interesting to see what others do).

christmas-dinner-26

Merry Christmas to everyone!

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Using innovation to prepare our Christmas dinner. Yum!

Monday, November 30th, 2009

It’s nearly Christmas and for those who (like me!) have the amusing job of preparing the company’s Christmas dinner it’s also time to decide all the details to make it a success.

 

The most important thing of a dinner is, of course, the menu so we put the major part of the focus on choosing the dishes we think that better fit with our employees’ taste.

 

If we were in North America any dish with a bit of French’s mustard would be suitable for our employees (if you don’t know it, RB has a food category –mainly sold in America– with a mustard which is the nº1 world leader).
But as we are in Spain, unfortunately we don’t have French’s, so we just prepare something that really makes the difference for us.

 

Taking as example last year (sorry that I’m not allowed to reveal this year details yet!), we wanted to show the spirit of innovation that RB always has through the menu.

 

dishes1So we decided to prepare a dinner based on the idea of how to transform classical dishes into innovative ones.
Following this premise, we presented a dinner with 8 dishes served in couples as appetizers: one was the classical dish and the other one was the same dish but innovated. So you could find yourself tasting a classical Spanish omelet with potatoes confronted to a liquid omelet with chips inside.
It was a delicious and tasty experience that reinforced the idea that you can always do things differently just thinking out of the box!

 Here come some pictures of the event which was prepared by Nandu Jubany (a well-know Catalan chef that has worked closely to the most famous and innovative Spanish chef Ferran Adrià and that has appeared in Gwyneth Paltrow program “Spain on the road again”)

 

christmas-dinner2

 

Can you recognize in which famous Barcelona building the dinner was held? (Clue: Gaudí has something to do with it).

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